An article on "Constructing an active health and safety performance questionnaire in the food manufacturing industry" by Shyh-Yueh
Cheng, Kuo-Ping Lin, Yuh-Wehn Liou, Ching-Hsiang Hsiao and Yu-Jung Liu.
Dosya bağlantı linki: https://www.tandfonline.com/doi/full/10.1080/10803548.2019.1586369
ABSTRACT:
To
design a comprehensive health and safety management performance system, extant
literature on the health and safety performance indicators of and management
systems for the application of occupational health and safety management
systems was reviewed; additionally, the provisions of occupational health and
safety laws were examined with a total of three main categories, including 28
active safety and health management performance categories. In the present study,
health and safety management performance was evaluated by food manufacturing
industry employees. An active performance evaluation questionnaire was
developed by adopting the Delphi method to seek professional and expert
opinion. With food manufacturing workers as participants, an in-depth
discussion was conducted regarding the status of active health and safety
performance indicators. Six active health and safety performance indicators
were determined: emergency response; change management; procurement management;
communication; prevention management; security behavior. These performance
indicators have not been sufficiently implemented and require improvement.
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