An article on "Nanotechnology in food science:
Functionality, applicability, and safety assessment" by Xiaojia He
and Huey-Min Hwanga.
Dosya bağlantı linki: https://www.sciencedirect.com/science/article/pii/S1021949816300758
ABSTRACT:
This article examines the impact
of supply chain pressures on the UK food processing industry and the
implications for occupational health and safety. Based upon case studies in
three meat processing plants, the research found that although the number of accidents
is declining, little progress has been made in dealing with the widespread
ill-health problems associated with largely repetitive and, in some cases, heavy
work regimes. Supermarkets play a contradictory role in that they provide incentives
to improve health and safety while at the same time their price and delivery
demands have a detrimental impact. Despite these intense supply chain
pressures, there is some room for ‘manoeuvrability’ in that both employers and workplace
trade unions can make a difference to health and safety outcomes.
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